Restaurant Manager
PT Kencana Jaya Mandiri ยท ๐ Denpasar, Bali ยท Diposting 2026-10-17
FULL_TIMEโญ TERVERIFIKASI
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[object Object]๐ Tanggung Jawab Pekerjaan
Oversee the day-to-day operations of the restaurant, including food preparation, service, and inventory management.,Ensure high standards of food quality, portion control, and presentation.,Manage and train staff to ensure excellent customer service and a positive dining experience.,Monitor and control costs to ensure profitability and efficiency.,Develop and implement marketing strategies to attract and retain customers.,Ensure compliance with health and safety regulations.,Conduct regular inspections to maintain high standards of cleanliness and hygiene.,Develop and maintain positive relationships with suppliers and vendors.๐ Kualifikasi & Syarat
Minimum of 3 years of experience in restaurant management.,Proven track record of managing a successful restaurant.,Strong understanding of food and beverage operations.,Excellent leadership and communication skills.,Ability to work well under pressure and manage multiple tasks simultaneously.,Strong organizational and problem-solving skills.,Familiarity with health and safety regulations.,Ability to develop and implement marketing strategies.๐ ๏ธ Keahlian
Restaurant managementFood and beverage operationsLeadership and communication skillsProblem-solving skillsMarketing and salesHealth and safety regulationsInventory managementStaff training and development
Siap Melamar?
Kirim lamaran sekarang sebelum batas waktu.๐ Lamar Sekarang
Kirim lamaran sekarang sebelum batas waktu.๐ Lamar Sekarang
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